5 Incredible Uses for Eggs. Reader, consider the egg. It can be poached, scrambled, scotched, roasted, hard-boiled, devilled, pickled, and soft-boiled, all by itself.
It can definitely found in every home. Its economic price and nutrition value are two of the reasons why we do not leave our fridge empty of eggs. Eggs are rich in protein, cholesterol-free, and contain a little amount of fate. Aside from that, it is so cheap.
Apart from being nutritious and not costly, eggs, particularly the egg white, can be the solution to your skin and hair problems.
Here are five beauty uses of egg white you probably didn’t know:
1. Lessens oiliness
You can now do away from oil absorbing sheets because egg white can absorb excess oil from your skin when applied to your face with oat. Experience an oil-free face after rinsing it with cold water and patting it with clean and dry cloth.
2. Make pores smaller
Apply egg white foam to areas of the face with very visible pores. Leave it until you have this feeling that your skin is already tight. Wash it with lukewarm water after.
3. Reduce falling hair
Shredding too much hair even when not brushing and taking a shower? Worry no more because the solution to your problem is just a beat-away. Apply beaten egg white to scalp before shampooing to reduce falling hair.
3 Hair conditioner
Egg white combined with yogurt and olive oil can substitute your regular hair conditioner. Using this effective mixture promises a shiny and bouncy hair.
Egg has low calories which are good for balance diet and for those who wants to reduce their weight.
4 Wipe away fine lines
This can happen if your apply egg white foam to your face. Egg white foam which is created through continuous beating of egg white is very effective in stretching skin in the face. Thus, results to a younger-looking skin.
Just additional information about eggs, we will also be sharing you the surprising health benefits of it. For sure after knowing the following benefits of it you will surely love & enjoy eating it every day.
1. Help Weight Loss
Egg has low calories which are good for balance diet and for those who wants to reduce their weight.
2. Lower Blood Pressure
Yes you read it correctly, Egg can also lower risk of heart disease and stroke because it is rich in High-density lipoproteins also known as "HDL", which is good cholesterol that our body need.
3. Keep our Eye Healthy
Egg is rich in Vitamin A and other nutrients that can help to lower risk of cataract & blindness.
4. Keeps our heart Healthy
Pastured egg is also a good source of Omega-3 because it lower triglycerides.
5. Increase Muscle Mass
Since egg are rich in protein it also helps our muscle to gain mass and in fact, it also helps to build and repair tissues in our body.
Lower Risk of Heart Disease
The protein on eggs also helps to lower the blood pressure of our body because it acts like angiotensin-converting-enzyme.
You may also watch the video from video from Business Insider sharing the reason why you should be eating more eggs.